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Lebanese brunch: falafels, assorted salads and orange blossom rice pudding

Recipe by La Cuisine de Lynoucha

A brunch inspired by Lebanon with crispy homemade falafels, smoked eggplant caviar, creamy hummus, three fresh salads, fried eggplants, Lebanese bread and orange blossom scented rice pudding with pistachios. Perfect for a convivial meal with friends.

MediumLebaneseServes 6

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Source Video
49m
Prep
45m
Cook
11m
Cleanup
1h 45m
Total

Cost Breakdown

Total cost:$26.19
Per serving:$4.36

Critical Success Points

  • Soak the chickpeas and fava beans overnight
  • Blend the falafel batter to the right consistency (not too liquid)
  • Fry at the correct temperature (180 °C) to achieve a crispy exterior and a tender interior
  • Cooking the rice pudding: stir constantly to avoid lumps

Safety Warnings

  • Frying oil reaches high temperatures; handle with heat‑resistant gloves.
  • Never leave the oil unattended while frying.
  • Use a sharp knife to avoid slipping.

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