Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
General Tso's Tofu (Vegan)
A vegan twist on the classic Chinese-American favorite General Tso's chicken, using homemade firm tofu. Crispy tofu cubes are tossed in a sweet‑sour‑spicy sauce made with rice vinegars, soy sauces, and chili paste. Serve over jasmine rice for a quick, satisfying dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Frying the tofu until golden and crisp
- • Sautéing garlic and ginger without burning
- • Thickening the sauce with the cornstarch slurry
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and never leave unattended.
- • Use oven mitts when handling the hot skillet.
- • Garlic can burn quickly; stir constantly.
You Might Also Like
Similar recipes converted from YouTube cooking videos
I Tested The World's Best Noodles
A recreation of the massive, chewy, hand‑pulled Biang Biang noodles that Joshua Weissman praised as the ultimate noodle experience in Xi'an, China. The noodles are seasoned with a simple salty‑spicy sauce that lets the noodle texture shine.
Beef and Onion Stir Fry
A quick and easy Chinese‑style beef and onion stir fry that’s perfect with rice or noodles. Thinly sliced beef is marinated in soy, dark soy, oyster sauce, sugar, baking soda and cornstarch, then stir‑fried with white and green parts of green onions, garlic, rice wine and a splash of water for a glossy, flavorful sauce.
chicken congee with leftover rotisserie chicken
A comforting, nutrient‑dense chicken congee loaded with carrots, zucchini, shiitake, king oyster mushrooms, and Napa cabbage. Made with leftover rotisserie chicken, rice, and a quick homemade broth, this one‑pot dish is perfect for chilly holidays or when you need a soothing meal fast.
STICKY RICE WAFFLES! Crispy, chewy textures all in one!
A creative twist on classic sticky rice: cooked glutinous rice mixed with savory dried seafood, sweet Chinese sausage, and bright peas, then crisped in a waffle iron for a crunchy‑outside, chewy‑inside bite. Perfect for a comforting dinner or a snack that showcases Asian flavors with an unexpected texture.
dinner ready in 20 minutes - ginger glazed chicken
A quick 20‑minute dinner featuring tender chicken coated in a sweet‑spicy ginger glaze. Perfect for busy weeknights, this recipe combines soy sauce, honey, fresh ginger, and garlic for a glossy, flavorful finish.
The Easiest Red Braised Pork Belly at Home (Hong Shao Rou)
A step‑by‑step guide to making super‑tender, melt‑in‑your‑mouth Hong Shao Rou, the classic Chinese red‑braised pork belly. This recipe uses simple pantry ingredients and avoids the tricky caramelization of rock sugar while still delivering deep, glossy flavor.