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Soupe de riz bouilli à la laotienne (soupe de poulet)
Une soupe réconfortante de riz jasmin et cuisses de poulet, parfumée à la citronnelle, gingembre, ail, échalote, coriandre et cébette. Inspirée d'une recette d'enfance laotienne, elle est simple à préparer et pleine de saveurs aromatiques.
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Cost Breakdown
Critical Success Points
- • Faire bouillir le bouillon avec les aromates
- • Cuire le riz à découvert pendant 30 minutes
- • Effilocher le poulet sans perdre la peau croustillante
- • Faire croustiller la peau de poulet
Safety Warnings
- • Manipuler le bouillon bouillant avec précaution pour éviter les brûlures.
- • L'huile chaude peut éclabousser lors de la friture de l'ail et de la peau de poulet.
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