Green Pepper Sauce
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A French green pepper sauce, creamy and fragrant, ideal to accompany steak, poultry, duck or even fish. It combines white wine, cognac, cream and butter for a glossy texture and a peppery flavor.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
23m
Prep
55m
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$13.45
Per serving:$3.36
Critical Success Points
- • Reduction of the wine‑cognac‑broth mixture for 45 minutes to concentrate the aromas.
- • Incorporation of the cream without boiling it vigorously to avoid separation.
- • Finishing with butter to achieve a glossy and homogeneous texture.
Safety Warnings
- • Handle the cognac with care: the liquid is flammable, avoid open flames.
- • Be careful of hot liquid splashes during the reduction.
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