King's Crown
Recipe by Oum Arwa
Moist brioche scented with orange blossom water, decorated with pearl sugar and candied fruit. Ideal for Epiphany or any festive occasion.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
2h 47m
Prep
28m
Cook
23m
Cleanup
3h 38m
Total
Cost Breakdown
Total cost:$3.77
Per serving:$0.47
Critical Success Points
- • Mixing the liquids
- • Incorporating the flour
- • Adding the butter
- • First rise
- • Degassing and shaping
- • Second rise
- • Baking
Safety Warnings
- • Handle the hot oven with care.
- • The syrup is very hot; avoid burns.
- • Do not let the dough rise too long in the heat to avoid over‑proofing.
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