Express Chicken Buns
Recipe by Casa Bena Cuisine
Soft small breads made with shortcrust pastry filled with a creamy chicken, spice and cheese filling, brushed with golden egg and sesame seeds. A quick and tasty recipe for a meal or a gourmet snack.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
50m
Prep
30m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$11.30
Per serving:$1.41
Critical Success Points
- • Cooking the chicken until well browned
- • Complete cooling of the filling before assembly
- • Properly sealing the bun edges to prevent leaks
- • Baking until a uniform golden color
Safety Warnings
- • Handle hot oil carefully to avoid burns.
- • Use kitchen gloves or a mitt when handling the oven.
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