Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Jola Roti (Sorghum Flatbread)
Soft, gluten‑free sorghum flatbreads (Jola Roti) popular in Karnataka and Telangana. Made with sorghum flour, yogurt, and a simple dough‑resting technique, these nutritious rotis are perfect for weight‑loss meals and pair well with any Indian side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boiling water with salt
- • Adding yogurt and cooking sorghum flour on low heat
- • Allowing the dough to rest for 10 minutes
- • Ensuring the tawa is properly heated before cooking
- • Pressing the roti to achieve puffing
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • The tawa becomes very hot; use oven mitts or a thick towel when handling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Radish (Mooli) Paratha – Colorful Indian Flatbread (parota)
A vibrant, spiced radish (mooli) paratha that stays soft and puffs up on the pan. Inspired by a quick‑fire kitchen hack, this flatbread combines grated radish with ginger, green chilies, aromatic spices and whole‑wheat flour for a tasty, vegetarian main or side dish that will impress anyone at the table. Also known as parota.
Chana Dal (John Dahl) Indian Style
A flavorful chana dal, simmered with aromatic spices and finished with a ghee tadka. Served with basmati rice or naan bread, this vegetarian dish is perfect for a comforting and spicy meal.
Homemade Garam Masala
A fragrant, all‑purpose Indian spice blend made by dry‑roasting whole spices and grinding them to a fine powder. Perfect for finishing curries, marinating meats, or adding depth to any savory dish.
Fenugreek (Methi) Paratha (parota)
Warm, spiced fenugreek flatbreads perfect for chilly weather. Made with whole wheat flour, fresh methi leaves, aromatic spices, yogurt and ghee, these parathas are soft on the inside and crisp on the outside. Also known as parota.
Dal Fry with red lentils and tanadal
A flavorful and spicy dal fry, combining red lentils and tanadal, seasoned with cumin, curry, turmeric, coriander and a pinch of asafoetida. Perfect to accompany basmati rice or naan.
Chicken Masala (Interpretation from Transcript)
A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.