Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kayseri Yağlaması (Şebit) – Layered Minced Meat Sauce with Flatbread
A traditional central Anatolian dish from Kayseri, Turkey. Layers of homemade flatbread are drenched in a rich minced‑beef, tomato‑pepper sauce and finished with a garlicky yogurt drizzle. Perfect for a family feast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the dough rises fully (doubling in size) before shaping.
- • Browning the ground beef without overcrowding the pan.
- • Controlling the amount of water in the sauce to avoid excess runniness.
- • Getting the flatbreads to puff by cooking each side long enough for bubbles to form.
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Cook ground beef to an internal temperature of at least 71°C (160°F).
- • Use oven‑mitts when handling hot pans.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Turkish baklava with pistachio and almonds
Two ultra‑quick Turkish baklava variations: one with pistachio and one with almonds. Crispy filo sheets, melted butter, warm honey and a hint of cinnamon. Perfect for Eid or Ramadan.
Turkish Menemen
Menemen is a flavorful Turkish omelette made with tomatoes, onions, mild peppers and melting mozzarella. Quick to prepare, this dish is ideal for breakfast, brunch or a light dinner. Follow each detailed step to achieve a fluffy texture and a sauce rich in flavor.
Turkish Red Lentil Soup
A creamy Turkish soup made with red lentils, carrots, potatoes and onion, flavored with tomato and pepper paste, garnished with a touch of dried mango and a drizzle of lemon. Easy, quick and ideal for vegetarian meals.
Cocoa sponge cake with mascarpone whipped cream and milk chocolate ganache
A moist cocoa sponge cake, topped with a light mascarpone whipped cream and covered with a silky milk chocolate ganache. Inspired by a Turkish dessert, it is perfect for chocolate and cream lovers.
Homemade Döner Kebabs with Bubbly Flatbread
A step‑by‑step guide to making tender, spiced döner meat and fluffy, bubble‑filled flatbread at home. Perfect for a Turkish‑style dinner or a weekend brunch, this recipe walks you through dough fermentation, shaping, and baking, plus how to season and cook the meat for authentic flavor.
Gözleme with Four Fillings
Traditional Turkish flatbread (gözleme) made with a simple flour‑water‑salt dough and four delicious fillings – potato & pepper paste, tangy white cheese, sweet tahini‑honey, and seasoned minced meat. Perfect for a hearty snack or a main course, served hot with Turkish tea.