Jarred Red Fruit Tiramisu with Organic Yogurt
Recipe by Hervé Cuisine
A light, no-bake dessert served in small handy jars for picnics. We combine pink biscuits, mascarpone, organic yogurt in two flavours – blackberry and blueberry, airy eggs and red berries. Lightly sweetened, it highlights the dairy products from the 300 organic dairy cooperative.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
1h 19m
Prep
0m
Cook
10m
Cleanup
1h 29m
Total
Cost Breakdown
Total cost:$12.70
Per serving:$3.18
Critical Success Points
- • Whip the egg whites until stiff peaks with the sugar.
- • Fold in the whipped egg whites without breaking them.
- • Respect the chilling time (minimum 1 h).
Safety Warnings
- • Use fresh eggs or pasteurised egg whites to limit the risk of salmonella.
- • Keep the dessert refrigerated at all times.
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