Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hybrid Dessert Brownie – Cheesecake – Cookie
An indulgent dessert that combines a moist brownie base, a creamy cheesecake layer and a thin crispy cookie sheet. Ideal for chocolate, cheesecake and cookie lovers, this three‑layer cake is prepared in two bakes and served in small cubes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Incorporate the eggs one by one into the brownie batter to avoid coagulation.
- • Bake the brownie: do not exceed 15 minutes to keep the centre molten.
- • Roll the cookie dough very thinly and refrigerate before assembly.
- • Obtain a perfectly smooth cheesecake filling before pouring it.
- • Final bake of 50 minutes at 160°C so the cookie is golden and the cheesecake is set.
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Raw eggs may contain salmonella; bake the brownie and cheesecake to an internal temperature of 70°C.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade sandwich bread with a machine
Learn how to make a soft, slightly sweet sandwich loaf using a stand mixer. This method uses baking powder and mechanical kneading, ideal for achieving an airy crumb without yeast. The bread is baked in a sliding‑lid loaf pan, perfect for uniform slices to enjoy in sandwiches.
Savory buchty with beef and mozzarella
Savory buchty, small fluffy buns filled with a spiced ground beef patty, a spoonful of tomato sauce and topped with melted mozzarella. Perfect for appetizers, brunch or picnics, they are prepared with two rises and bake in under 30 minutes.
Gâteau à l'orange et fruits rouges
Un gâteau moelleux à l'orange parfumé au zeste, garni de fruits rouges et nappé d'un sirop d'orange maison. Idéal pour le goûter ou un dessert léger, il se prépare en moins d'une heure et demi.
Cupcakes au chocolat ultra moelleux
Des cupcakes au chocolat très moelleux, faciles et rapides à préparer. Parfaites nature ou décorées avec pâte à tartiner et perles de sucre. Cette recette inratable donne 12 pièces pour un goûter gourmand.
Salade de quinoa aux petits pois, carottes et asperges rôties
Une salade printanière riche en protéines et en couleur, mêlant quinoa moelleux, carottes croquantes, petits pois sucrés et asperges légèrement rôties au beurre, le tout nappé d'une vinaigrette citron‑moutarde. Idéale en plat principal léger ou en accompagnement gourmand.
Summer Fruit Tart with Frangipane
A summer tart with nectarine, apricot and passion fruit, resting on a light almond cream (frangipane). The fruit is lightly caramelized, giving a melt‑in‑your‑mouth texture and natural sweetness. Perfect for hot summer days, served with a scoop of vanilla ice cream.