Hybrid Dessert Brownie – Cheesecake – Cookie
Recipe by 750g
An indulgent dessert that combines a moist brownie base, a creamy cheesecake layer and a thin crispy cookie sheet. Ideal for chocolate, cheesecake and cookie lovers, this three‑layer cake is prepared in two bakes and served in small cubes.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
43m
Prep
1h 35m
Cook
17m
Cleanup
2h 35m
Total
Cost Breakdown
Total cost:$6.36
Per serving:$0.53
Critical Success Points
- • Incorporate the eggs one by one into the brownie batter to avoid coagulation.
- • Bake the brownie: do not exceed 15 minutes to keep the centre molten.
- • Roll the cookie dough very thinly and refrigerate before assembly.
- • Obtain a perfectly smooth cheesecake filling before pouring it.
- • Final bake of 50 minutes at 160°C so the cookie is golden and the cheesecake is set.
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • Raw eggs may contain salmonella; bake the brownie and cheesecake to an internal temperature of 70°C.
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