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Spiced Ghee Paratha (Masala Ghee Paratha) (parota)
A quick, flavorful Indian flatbread seasoned with salt, ajwain, chili powder, and hot ghee, rolled and shaped into soft, aromatic pedas. Perfect as a snack or accompaniment. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Rolling the dough thinly without tearing
- • Evenly coating the rolled sheet with the spice‑ghee mixture
- • Folding the sheet like a saree and shaping it into a round pedda
Safety Warnings
- • Hot ghee can cause burns – handle with care
- • Be cautious when handling a hot skillet to avoid splatter
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