Homemade shrimp and avocado tacos
Recipe by Hervé Cuisine
Homemade tacos with ultra‑soft corn tortillas, smoked paprika‑sautéed shrimp, creamy avocado, crunchy bell pepper, lettuce and fresh coriander. A convivial, gluten‑free recipe, ideal for a relaxed meal.
MediumMexicanServes 4
Printable version with shopping checklist
Source Video
40m
Prep
31m
Cook
10m
Cleanup
1h 21m
Total
Cost Breakdown
Total cost:$12.80
Per serving:$3.20
Critical Success Points
- • Achieve a pliable, non‑sticky dough (step 1).
- • Roll out the tortillas without tearing them (step 4).
- • Quick cooking of the tortillas to keep them flexible (step 5).
- • Do not overcook the shrimp (step 8).
Safety Warnings
- • Hot oil can cause burns; handle with care.
- • Use a sharp knife to avoid cuts.
- • Lime juice can irritate sensitive skin.
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