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Summer Shrimp, Avocado, Mango and Mozzarella Salad
A fresh and colorful summer salad, combining sautéed shrimp, creamy avocado, sweet mango, mozzarella (or feta) and a light dressing of soy sauce, lime juice and toasted sesame seeds. Perfect for a light lunch or a summer dinner.
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Cost Breakdown
Critical Success Points
- • Do not burn the garlic
- • Do not overcook the shrimp
- • Use a ripe but firm avocado
- • Add the dressing just before serving to avoid excess moisture
Safety Warnings
- • Be careful of the pan's heat to avoid burns.
- • Handle raw shrimp with clean hands and clean surfaces after use.
- • Use knives cautiously when cutting fruits and vegetables.
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