Summer Shrimp, Avocado, Mango and Mozzarella Salad

Recipe by Deli Cuisine

A fresh and colorful summer salad, combining sautéed shrimp, creamy avocado, sweet mango, mozzarella (or feta) and a light dressing of soy sauce, lime juice and toasted sesame seeds. Perfect for a light lunch or a summer dinner.

EasyFusionServes 3

Printable version with shopping checklist

Source Video
15m
Prep
10m
Cook
10m
Cleanup
35m
Total

Cost Breakdown

Total cost:$8.42
Per serving:$2.81

Critical Success Points

  • Do not burn the garlic
  • Do not overcook the shrimp
  • Use a ripe but firm avocado
  • Add the dressing just before serving to avoid excess moisture

Safety Warnings

  • Be careful of the pan's heat to avoid burns.
  • Handle raw shrimp with clean hands and clean surfaces after use.
  • Use knives cautiously when cutting fruits and vegetables.

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