Chocolate Pancakes
Recipe by Chef Sylvain - Long live pastry!
Moist chocolate pancakes, slightly crisp on the outside thanks to browned butter, perfect for breakfast or snack, to enjoy with orange marmalade or raspberry jam.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
44m
Prep
25m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$2.76
Per serving:$0.69
Critical Success Points
- • Achieve the nutty color of the butter without burning it.
- • Let the batter rest for 30 minutes.
- • Cook each pancake on a very hot pan but without burning.
Safety Warnings
- • The browned butter is very hot; handle with care to avoid burns.
- • The pan becomes very hot; use pot holders.
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