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Easter Chocolate Cake
A moist chocolate cake, decorated with small chocolate eggs and sweet‑dough carrots, glazed with a shiny ganache. Perfect for celebrating Easter with a gourmet and original touch.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate and butter without overheating
- • Whip the egg whites to stiff peaks
- • Fold the whites gently to avoid breaking them
- • Bake the cake at 200°C until a knife comes out clean
Safety Warnings
- • Melt the chocolate in a bain‑marie to avoid burning.
- • Handle the hot oven with kitchen gloves.
- • Do not leave raw egg whites at room temperature for too long.
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