
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A vibrant, homemade powdered seasoning made from dehydrated onions, garlic, scotch bonnet peppers, ginger, herbs and spices. Perfect for seasoning meats, fish, vegetables or anything that needs a Caribbean kick.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Ultra‑crispy homemade chips made from green plantain banana, lightly salted and spiced with cayenne pepper. A vegan snack, simple and quick to prepare, ideal for two people.

A rich, dark, moist Caribbean black cake made with rum‑soaked dried fruit, spices, molasses and a hint of cocoa. Perfect for holidays or special celebrations.

A moist, rum‑infused Caribbean fruit cake made without a year‑long fruit soak. Dried fruits are macerated in port wine and dark rum for just one week, then simmered, pureed and folded into a buttery, spiced batter. The cake bakes for two hours at 350°F and is finished with a generous soak of rum and port, giving it a festive flavor perfect for Christmas or any celebration.

Des chips maison ultra‑croustillantes à base de banane plantain verte, légèrement salées et relevées de piment de Cayenne. Une collation vegan, simple et rapide à préparer, idéale pour deux personnes.

A dense, moist Caribbean black cake soaked in rum and cherry wine, flavored with burnt sugar syrup and Caribbean mixed essence. Traditionally prepared weeks ahead for the holidays, this festive fruit cake is rich, aromatic, and perfect for Christmas celebrations.

A Caribbean-inspired feast featuring three different preparations of Escov chicken – crispy fried wings, grilled breast with rendered chicken fat, and ultra‑crisp panko‑breaded breast pieces – all served with a tangy, spicy escov sauce. The recipe includes detailed marinating, seasoning, and cooking steps, plus tips for safety, storage, and make‑ahead options.