Homemade pizza with organic sauce

Ingredients

• 250 g All-purpose flour (Sift to avoid lumps)
• 150 ml Warm water (Temperature 30‑35 °C)
• 5 g Dry baker's yeast (One 7 g packet, dissolved in warm water)
• 5 g Salt (About 1 teaspoon)
• 1 c. à soupe Olive oil (To grease the bowl)
• 200 ml Organic tomato sauce (Appétit) (Ready-to-use sauce)
• 200 ml Organic pizza sauce (Appétit) (Ready-to-use sauce)
• 100 g Cooked ham (Cut into strips (shredded))
• 100 g Button mushrooms (Cleaned and sliced)
• 100 g Canned artichoke hearts (Drained and quartered)
• 30 g Arugula (Wash and drain)
• 150 g Grated mozzarella cheese (Grated or in small pieces)
• 30 g Grated parmesan cheese (To sprinkle at the end of cooking)
• 1 c. à café Herbes de Provence (To incorporate into the dough)

Instructions

1. Prepare the dough

   In the large bowl, mix the flour, salt, Herbes de Provence and yeast. Add the warm water and olive oil, then knead by hand or with a wooden spoon for 8‑10 minutes until you obtain a smooth, non-sticky dough.

   Time: PT10M

2. Let the dough rise

   Lightly oil the bottom of the bowl, place the dough in it, cover with plastic wrap or a clean cloth and let rest 30 minutes at room temperature until it doubles in volume.

   Time: PT30M

3. Preheat the oven

   Turn on the oven and preheat to 200 °C for 10 minutes, ideally with the pizza stone inside.

   Time: PT10M

   Temperature: 200°C

4. Roll out the dough

   On a lightly floured surface, deflate the dough then roll it with a rolling pin into a disc about 30 cm in diameter, keeping a 1‑2 cm edge.

   Time: PT5M

5. Apply the sauce

   Place the dough on the tray or stone, spread the organic tomato sauce evenly, then the organic pizza sauce leaving the edge free.

   Time: PT3M

6. Add the toppings

   Distribute the cooked ham, sliced mushrooms, artichoke hearts, arugula and sprinkle mozzarella then parmesan.

   Time: PT5M

7. Bake the pizza

   Put the pizza in the oven and bake for 15 minutes at 200 °C until the cheese is melted and golden and the crust is well browned.

   Time: PT15M

   Temperature: 200°C

8. Rest and serve

   Remove the pizza from the oven, let rest 5 minutes before slicing so the cheese sets.

   Time: PT5M

9. Cleaning

   Wash all used utensils (bowl, spoon, board, knife, rolling pin, tray) in hot soapy water.

   Time: PT10M

Nutrition Facts

Calories

800

Protein

30 g

Carbohydrates

90 g

Fat

30 g

Fiber

5 g