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Mexican Cinnamon Sugar Shortbread Cookies
Buttery Mexican shortbread cookies (Oaxacan style) rolled in a sweet cinnamon‑sugar coating. Made with browned butter for a nutty depth and a hint of brown sugar, these melt‑in‑your‑mouth treats are perfect fresh from the oven, especially with a scoop of vanilla ice cream.
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Critical Success Points
- • Brown the butter without burning
- • Chill the dough to prevent spreading
- • Do not overbake the cookies
- • Roll cookies in cinnamon‑sugar while still warm
Safety Warnings
- • Hot butter can cause severe burns – handle with care
- • Use oven mitts when handling hot baking sheet
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