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Green Chicken Pozole (Pozole Verde)
A vibrant Mexican green pozole made with spatchcocked chicken, hominy, roasted poblano and jalapeño peppers, toasted pumpkin seeds, and a fresh herb‑laden green sauce. Perfect for family gatherings and served with traditional garnishes and tostadas.
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Cost Breakdown
Critical Success Points
- • Roast peppers until charred and blistered
- • Spatchcock the whole chicken for even cooking
- • Blend the green sauce until completely smooth
- • Simmer the chicken broth gently for tenderness
- • Shred the cooked chicken properly before returning to the pot
Safety Warnings
- • Wear gloves when handling roasted peppers to avoid skin irritation
- • Be careful with hot oil; avoid splatter
- • Allow cooked chicken to cool before shredding in the stand mixer to prevent burns
- • Sharp kitchen scissors can cause cuts
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