Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hearty Breakfast Burritos with Homemade Pork Sausage and Bacon
A customizable, protein‑packed breakfast burrito loaded with crispy bacon, homemade pork sausage, seasoned roasted potatoes, peppers, onions, fluffy scrambled eggs, Monterey Jack cheese, and a tangy Calabrian‑chili sauce, all wrapped in a large flour tortilla and lightly crisped on the skillet.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking bacon from a cold oven to render fat evenly.
- • Covering roasted vegetables with foil for the first 30 minutes.
- • Resting the homemade sausage mixture before cooking.
- • Scrambling eggs gently to achieve a ribbony texture.
- • Sealing the burrito seam on the skillet to prevent unraveling.
Safety Warnings
- • Oven and skillet become extremely hot; use oven mitts.
- • Bacon fat can splatter—keep a splatter guard or stand back.
- • Use a sharp knife carefully; keep fingertips tucked.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Herb‑Butter Injected Roast Turkey
A juicy, flavor‑packed roast turkey that stays moist thanks to a butter‑and‑chicken‑stock cheesecloth injection, seasoned butter under the skin, and a final high‑heat finish for crispy skin. Perfect for holiday feasts.
Air Fryer Fudgy Brownies
These ultra‑rich, fudgy brownies are made in an air fryer, giving you a crackly top and a melt‑in‑your‑mouth interior without heating up the oven. Perfect for a quick dessert or a sweet snack.
Slug Burger (Historic Mississippi Style)
A simple, crunchy historic burger from northern Mississippi. The original "slug" burger stretches a modest amount of beef with stale‑bread breadcrumbs, giving a crisp texture and extending the meat during the Great Depression. No cheese, just a soft white bun, mustard, and pickles – exactly how it was made a century ago.
High-Protein Pumpkin Chocolate Chip Loaf
A moist, high-protein, low-calorie pumpkin chocolate chip loaf made in a blender. Packed with fiber and protein, sweetened with zero-calorie sweetener, and studded with stevia-sweetened chocolate chips. Perfect for a healthy treat or breakfast.
Homemade Nutter Butter Cookies
A copycat version of the classic Nutter Butter sandwich cookie, made from scratch with a buttery peanut‑butter dough, a soft peanut‑butter‑halva filling, and a hand‑carved wooden stamp for authentic detail. The recipe follows Claire Saffitz’s recreation process, including the craft of making a cookie stamp, low‑temperature baking for crisp edges, and piping the filling into a peanut shape.
Savory Sweet Potato Dinner Rolls
Fluffy, buttery dinner rolls infused with sweet potato and rosemary. Perfect for Thanksgiving or any time you want a soft, flavorful roll that doubles as a sandwich bun for leftovers.