High-Protein Pumpkin Chocolate Chip Loaf

A moist, high-protein, low-calorie pumpkin chocolate chip loaf made in a blender. Packed with fiber and protein, sweetened with zero-calorie sweetener, and studded with stevia-sweetened chocolate chips. Perfect for a healthy treat or breakfast.

EasyAmericanServes 15

Printable version with shopping checklist

Source Video
35m
Prep
35m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

Total cost:$7.55
Per serving:$0.50

Critical Success Points

  • • Preheat oven fully before baking.
  • • Accurately measure and blend all ingredients until smooth.
  • • Do not blend chocolate chips; fold them in for best texture.
  • • Check loaf for doneness at 30 minutes to avoid overbaking.
  • • Do not lick blender blades—risk of injury.

Safety Warnings

  • • Do not lick or touch blender blades—risk of serious cuts.
  • • Allow loaf to cool before slicing to avoid burns.
  • • Check all ingredient labels for allergens.
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