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High-Protein Pumpkin Chocolate Chip Loaf
A moist, high-protein, low-calorie pumpkin chocolate chip loaf made in a blender. Packed with fiber and protein, sweetened with zero-calorie sweetener, and studded with stevia-sweetened chocolate chips. Perfect for a healthy treat or breakfast.
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Cost Breakdown
Critical Success Points
- • Preheat oven fully before baking.
- • Accurately measure and blend all ingredients until smooth.
- • Do not blend chocolate chips; fold them in for best texture.
- • Check loaf for doneness at 30 minutes to avoid overbaking.
- • Do not lick blender blades—risk of injury.
Safety Warnings
- • Do not lick or touch blender blades—risk of serious cuts.
- • Allow loaf to cool before slicing to avoid burns.
- • Check all ingredient labels for allergens.
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