Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
हेल्दी कैल्शियम-आयरन पाउडर (Healthy Calcium-Iron Powder)
यह एक पौष्टिक, घर पर बनने वाला पाउडर है जो कैल्शियम, आयरन, प्रोटीन, और फाइबर से भरपूर है। यह पाउडर हड्डियों, बालों, और संपूर्ण स्वास्थ्य के लिए लाभकारी है। इसे दूध के साथ मिलाकर पीने से शरीर को आवश्यक पोषक तत्व मिलते हैं। बच्चों, बड़ों, और बुजुर्गों के लिए उपयुक्त।
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • मखाना, बादाम, चना, और खसखस को सही तरह से भूनना और जलने से बचाना।
- • सभी सामग्री को पूरी तरह ठंडा करके ही पीसना।
- • मिक्सर में पाउडर बनाते समय पेस्ट न बनने देना।
- • एयरटाइट जार में स्टोर करना ताकि नमी न लगे।
Safety Warnings
- • मिक्सर चलाते समय ढक्कन अच्छी तरह बंद रखें।
- • छोटे बच्चों को पाउडर की मात्रा कम दें।
- • ड्राई फ्रूट्स से एलर्जी हो तो न लें।
- • खसखस कुछ देशों में प्रतिबंधित है, स्थानीय नियम देखें।
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Aloo Gobi (Spiced cauliflower and potatoes)
A classic Indian dish made with cauliflower and potatoes, flavored with warm spices, tomato and dried fenugreek leaves. Simple, quick and fully vegan.
Homemade Tandoori Masala Powder
Make restaurant‑style tandoori masala at home. Lightly roast whole red chilies, cinnamon, cloves, cardamom, cumin, black pepper, lemongrass and amchur powder, then grind into a fine powder. This masala can be used in tandoori chicken, paneer, tikka, butter chicken and any tandoori dishes. Completely natural and healthy with no chemical additives.
Lachha Onion Paratha (parota)
Flaky, layered onion paratha (Lachha Paratha) made with fresh field onions, perfect for a hearty Indian breakfast or snack. The recipe uses simple pantry staples and a few fresh onions to create a crispy, aromatic flatbread. Also known as parota.
Mughlai Egg Curry (Shahi Egg Curry)
A rich, aromatic Mughlai‑style egg curry from Lucknow, also known as Shahi Egg Curry. Hard‑boiled eggs are lightly fried, then simmered in a creamy coconut‑coriander paste spiced with whole aromatics, Jafarini garam masala, kasoori methi and mustard oil. Perfect with naan, paratha or pulao. Also known as parota.
Khaman - Savory Chickpea Flour Cake
An Indian savory cake made from chickpea flour, steamed and seasoned with a mustard tempering, onion, sweet pepper and coriander. Ideal as a starter or summer snack, easy to prepare and gluten‑free.
Homemade Frozen Flaky Paratha (parota)
A step‑by‑step guide to making soft, flaky Indian parathas at home, storing them frozen for quick meals. The recipe uses simple pantry ingredients, a short resting period, and butter‑paper layering to keep each paratha separate and ready to pan‑fry whenever you need a tasty breakfast or snack. Also known as parota.