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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.
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A step-by-step guide to creating a decorative floral hair accessory using jasmine buds, kundan stones, pearls, and decorative pendants. This craft is popular in South Asian bridal and festive wear. The accessory is assembled on a circular base (canvas sheet or MDF board), layered with glue and embellishments, and finished with a hair pin. The design is customizable for color and decoration.

Classic soft gingerbread cookies packed with warm holiday spices. The dough is chilled for optimal texture, rolled thin, cut into festive shapes, and baked until just set. Finish with simple royal icing for a decorative touch.

Learn how to make silky, homemade egg noodles from scratch. This versatile noodle can be used in soups, stir‑fries, or served with sauces like Peking duck or Char Siu. The recipe yields four portions and includes step‑by‑step instructions, equipment list, storage tips, and nutritional information.

Dessert raffiné à base de nougat glacé aux abricots secs, raisins, pistaches, miel et une meringue italienne, servi avec un coulis d'abricot frais. Idéal pour les repas de fête ou un dîner élégant.

Soft little chocolate tartlets, easy to prepare in under 30 minutes, with a silky ganache and a touch of speculoos. Ideal for a quick dessert or a gourmet snack.

Fresh and light mango squares with a crunchy pistachio, almond and coconut base, a vanilla mango jam and a silky coconut‑mango‑vanilla mousse. Ideal for an elegant dessert or a summer buffet.