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Half loaf marbled “Leopard”
A half loaf with crumb colored in three shades – white, light chocolate and dark chocolate – that creates a surprising “leopard” effect when sliced. The dough is prepared in one go, then divided, colored and assembled in layers before baking. Easy to make with few ingredients, ideal for impressing your guests.
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Cost Breakdown
Critical Success Points
- • Coloring of the two chocolate doughs (steps 3 and 4)
- • Assembly into a three‑layer log (steps 9 and 10)
- • Second rise before baking (step 15)
- • Baking at precise temperature (step 16)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Use a sharp knife to avoid slipping.
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