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Green Gauge Lime Preserve
A traditional Virgin Islands lime preserve known as Green Gauge, made from whole green limes (rind, juice, and zest) with sugar and a touch of green food coloring. This tart, slightly bitter jam is used as a layer in the classic seven‑layer Vienna cake or as a spread for toast, bagels, and meats.
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Critical Success Points
- • Soaking the lime rind for 24 hours with regular water changes
- • Stirring constantly while cooking to prevent scorching
- • Using a wooden spoon (no metal) because of the lime’s acidity
- • Achieving the correct thick‑but‑spreadable consistency before adding food coloring
Safety Warnings
- • Hot sugar can cause severe burns – handle the saucepan with oven mitts
- • Lime acid may irritate skin; wash hands after handling
- • Use wooden or silicone utensils; metal can react with the acid
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