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Gratin de poireaux Ă la grecque
Un gratin savoureux de poireaux blanc Ă la grecque, nappĂ© dâune sauce bolognaise au vin blanc, citron, feta et noix croquantes. Rapide Ă prĂ©parer, idĂ©al pour un dĂźner dâhiver ou dâautomne pour deux personnes.
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Cost Breakdown
Critical Success Points
- âą Blanchir les poireaux sans les surcuire
- ⹠Faire réduire la sauce avec les racines de poireaux pour infuser les arÎmes
- ⹠Cuisson au four jusqu'à coloration dorée
Safety Warnings
- âą Faire attention Ă l'eau bouillante lors du blanchiment des poireaux.
- ⹠Manipuler le four chaud (180°C) avec des gants de cuisine.
- ⹠Utiliser le couteau avec précaution lors de la découpe des poireaux.
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