Mango Chutney

Recipe by Pankaj Sharma

A homemade mango chutney, sweet‑tangy and spiced, ideal as a side for Indian dishes, cheeses or grilled foods. Easy to prepare in under 30 minutes, it keeps in the refrigerator for up to two weeks.

EasyIndianServes 4

Printable version with shopping checklist

Source Video
11m
Prep
12m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

Total cost:$2.46
Per serving:$0.61

Critical Success Points

  • • Heat the oil
  • • Sauté the seeds and aromatics
  • • Covered cooking

Safety Warnings

  • • Watch out for hot oil that can splatter.
  • • Mustard seeds can pop; do not leave the skillet unattended.

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