Cost Breakdown

Critical Success Points

• • Marinate chicken for at least 1 hour.
• • Let tzatziki sauce rest for at least 1 hour.
• • Cook chicken until golden brown, not overcooked.
• • Squeeze excess water from grated cucumber.
• • Wrap the flatbread tightly to prevent spilling.

Safety Warnings

• • Handle raw chicken with a separate cutting board and wash hands thoroughly to avoid cross‑contamination.
• • The skillet will be very hot; use oven mitts when adding oil or removing the pan.
• • Squeezing cucumber can cause splatter; do it over the sink.