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Goan Chicken Cafreal
A vibrant, spicy chicken dish from Goa, India, with roots in African-Portuguese cuisine. Chicken pieces are marinated in a fresh green spice paste and pan-fried, then finished by simmering until tender. Served with golden pan-fried potatoes and garnished with lime, chilies, and coriander.
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Cost Breakdown
Critical Success Points
- • Prepare the Green Spice Paste
- • Prepare the Chicken
- • Marinate the Chicken
- • Fry the Chicken (First Sear)
- • Finish Cooking Chicken
Safety Warnings
- • Wash hands and utensils thoroughly after handling raw chicken.
- • Be cautious when frying to avoid oil splatters.
- • Ensure chicken is cooked through (internal temperature should reach 74°C/165°F).
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