Goan Chicken Cafreal

A vibrant, spicy chicken dish from Goa, India, with roots in African-Portuguese cuisine. Chicken pieces are marinated in a fresh green spice paste and pan-fried, then finished by simmering until tender. Served with golden pan-fried potatoes and garnished with lime, chilies, and coriander.

IntermediateGoan (Indian-Portuguese fusion)Serves 4

Printable version with shopping checklist

Source Video
45m
Prep
35m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

Total cost:$17.15
Per serving:$4.29

Critical Success Points

  • • Prepare the Green Spice Paste
  • • Prepare the Chicken
  • • Marinate the Chicken
  • • Fry the Chicken (First Sear)
  • • Finish Cooking Chicken

Safety Warnings

  • • Wash hands and utensils thoroughly after handling raw chicken.
  • • Be cautious when frying to avoid oil splatters.
  • • Ensure chicken is cooked through (internal temperature should reach 74°C/165°F).
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