Cost Breakdown

Critical Success Points

• • Do not stir the sugar mixture after it reaches a boil; stirring can cause crystallization.
• • Remove the pan from heat the moment the caramel reaches deep amber to prevent burning.
• • Add butter off the heat and whisk quickly to avoid splattering.
• • Add cold cream slowly while whisking to prevent the sauce from separating.

Safety Warnings

• • Hot sugar can cause severe burns; handle the pan with oven mitts.
• • Butter will sputter when added; add slowly and keep face away from the pan.
• • Do not leave caramel unattended; it can go from amber to burnt in seconds.