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Gâteau moelleux à la crème de marron
Un gâteau moelleux et fondant à la crème de marrons, légèrement parfumé au rhum (facultatif). Idéal pour le goûter ou en dessert, il se prépare en moins de 30 minutes et cuit doucement à 150 °C pendant 40 minutes.
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Cost Breakdown
Critical Success Points
- • Blanchir les œufs avec le sucre jusqu’à obtenir un mélange mousseux.
- • Incorporer le beurre ramolli sans le faire fondre.
- • Ne pas sur‑mélanger après l’ajout de la farine.
- • Cuisson douce à 150 °C pendant 40 minutes.
- • Démouler le gâteau encore tiède pour éviter qu’il se casse.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Les œufs crus peuvent contenir des salmonelles ; assurez‑vous de bien cuire le gâteau.
- • Le rhum est inflammable ; l’ajouter loin de la flamme du four.
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