Cost Breakdown

Critical Success Points

• • Blend the butter with garlic until a smooth paste forms.
• • Sear the chicken over very high heat to create a flavorful crust.
• • Drain and dry the potatoes before browning to avoid excess moisture.

Safety Warnings

• • Handle raw chicken with separate utensils to avoid cross‑contamination.
• • Be careful of hot oil splatters when frying the potatoes.
• • Use kitchen gloves or a mitt when removing the skillet from the oven.