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Garlic Butter Chicken with Parisian Potatoes
A comforting dish of golden butter‑garlic chicken thighs, served with small, slightly crispy Parisian potatoes. The garlic butter is prepared in advance, shaped into balls and frozen for easy use year‑round.
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Critical Success Points
- • Blend the butter with garlic until a smooth paste forms.
- • Sear the chicken over very high heat to create a flavorful crust.
- • Drain and dry the potatoes before browning to avoid excess moisture.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful of hot oil splatters when frying the potatoes.
- • Use kitchen gloves or a mitt when removing the skillet from the oven.
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