Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate orange log
A festive Yule log combining intense dark chocolate and fresh orange flavor, with a light orange sponge, a silky orange cremeux and a glossy glaze. Ideal for holidays or any special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soften the butter without liquefying it
- • Incorporate the gelatin correctly into the cremeux and the glaze
- • Control the glaze temperature (35 °C)
- • Use the torch carefully for unmoulding
Safety Warnings
- • The sugar syrup is very hot; handle with care.
- • Use the torch away from your face and flammable materials.
- • Watch out for splashes of boiling liquid when preparing the cremeux.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Oriental Meatballs
Savory beef meatballs flavored with oriental spices, simmered in a homemade tomato sauce. Easy to prepare, they are perfect for a friendly dinner.
Tartelettes sans gluten à la farine de châtaigne, fondant au marron, crème légère au miel et pommes pochées
Petites tartelettes gourmandes sans gluten, à base de pâte sucrée à la farine de châtaigne, garnies d'un fondant au marron, d'une crème pâtissière au miel, d'une touche de confiture de myrtilles et de pommes pochées au sirop. Inspirées du dessert primé aux Prix Goût et Santé, ces tartelettes sont à la fois moelleuses, croquantes et parfumées.
Gallian Smoked Mackerel Sauce
A rich and spicy sauce made with smoked mackerel, tomatoes, Vietnamese chilies and shrimp powder. Perfect to accompany rice, couscous or bread.
Ultra Simple No-Bake Cheesecake
A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.
Chocolate Puff Pastry
Learn how to make a homemade chocolate puff pastry, perfect for mille‑feuille, croissants, tarts and other pastries. This laminated dough combines butter and cocoa for a chocolatey, crispy flaky.
Chocolate Fondant
An ultra‑quick chocolate fondant, soft inside and slightly crisp outside. This simplified version uses 65‑70 % cocoa dark chocolate, butter, eggs, sugar and a little flour. Perfect for an improvised dessert or a gourmet dinner.