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Fried sea bream with spicy sauce
Whole sea bream lightly salted, breaded and fried at 140 °C, topped with a spicy sauce made from fish sauce, lemon, chilies, garlic, shallot, scallion and coriander. Served with fragrant white rice.
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Critical Success Points
- • Ensure the fish is well cleaned and dried before flouring.
- • Maintain the oil at 140 °C throughout frying.
- • Do not overcook the fish to avoid it becoming dry.
Safety Warnings
- • Hot oil can cause burns; use oven mitts and keep children away.
- • Never leave the oil unattended.
- • Use a thermometer to avoid overheating.
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