Chicken Broccoli Quiche
Recipe by Lynoucha's Kitchen
A flavorful quiche combining tender chicken, lightly blanched broccoli florets and a rich egg cream, all in a crispy shortcrust pastry. Ideal for lunch or dinner, served with a green salad.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
16m
Prep
1h
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$13.00
Per serving:$3.25
Critical Success Points
- • Blanch the broccoli for exactly 8 minutes to retain its color and texture
- • Brown the chicken until fully cooked and lightly colored
- • Bake the quiche until the centre is set and the top is golden
Safety Warnings
- • Handle boiling water carefully to avoid burns
- • Cook the chicken to an internal temperature of 75 °C to eliminate any bacterial risk
- • Use kitchen gloves or a thick towel when handling the hot dish removed from the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium