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Pancakes légers à l’aquafaba et compote de framboises
Des pancakes moelleux et ultra‑légers réalisés avec de l’aquafaba (jus de pois chiches) à la place des blancs d’œufs, agrémentés de zestes de citron vert et servis avec une compote rapide de framboises. Parfait pour un petit‑déjeuner vegan ou sans œufs.
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Cost Breakdown
Critical Success Points
- • Monter l’aquafaba en neige jusqu’à pics fermes
- • Cuire les pancakes jusqu’à formation de bulles avant de les retourner
- • Obtenir la bonne consistance de la compote sans ajouter d’eau
Safety Warnings
- • Faire attention aux brûlures lors de la manipulation de la poêle chaude.
- • Utiliser un bol parfaitement propre pour monter l’aquafaba afin d’éviter toute contamination.
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