Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spicy Crispy Chicken Sandwich (Chicken Crispy Motl)
An indulgent sandwich for Ramadan: fluffy homemade rolls, marinated chicken tenders coated in an ultra‑crispy spicy blend, all drizzled with sweet chili sauce and creamy white sauce. Perfect for a quick meal or a festive appetizer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • First dough rise (2 h) – essential for volume.
- • Rub the coating mixture to achieve a texture that replaces breadcrumbs.
- • Fry the tenders at 170 °C without overcrowding the pan.
Safety Warnings
- • Frying oil reaches high temperatures; handle with gloves and keep a lid nearby.
- • Never leave the pan unattended while frying.
- • Use wooden or silicone utensils to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Revisited Moroccan Sellou (no butter, no flour) in Thermomix
Modern version of the traditional Moroccan sellou, made without butter or flour. A rich blend of almonds, sesame, caramelized oat flakes and spices, prepared quickly in the Thermomix. Perfect for Ramadan or as a nutritious snack year-round.
Moroccan stuffed bread
Soft pan-fried stuffed bread, a specialty of southeastern Morocco (Berbers). A dough made from white flour, semolina and whole wheat flour, risen twice, then filled with a mixture of veal, onions, peppers and spices, quickly cooked in a pan. Ideal for a convivial meal or a snack with mint tea.
Cauliflower Tajine with Red Peppers (without earthenware pot)
A vegetarian tajine with Moroccan flavors, made with tender cauliflower, grilled red peppers, sweet onions and an aromatic spice blend. Quick, economical and meat‑free, it is prepared in a sauté pan or a coated tajine and enjoyed hot, sprinkled with fresh parsley.
Moroccan Harira Soup
A traditional Moroccan soup rich in protein and spices, ideal for Ramadan. This express version uses a Harira spice mix box and pre‑prepared ingredients for a comforting meal in under two hours.
Chicken and Almond Pastilla
A sweet‑savory Moroccan pastilla made with tender chicken, toasted almonds, a honey‑spiced sauce, wrapped in buttered brick pastry and baked. Ideal for celebrations or a convivial meal.
Shrimp Soup with Breaded Shrimp Bricks
A creamy shrimp soup flavored with leek, accompanied by crispy breaded shrimp bricks. Ideal for a light meal during Ramadan, it combines the soup's softness with the crunch of the filling. Easy to prepare, the bricks can even be frozen for later use.