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Flan à la vanille et sésame noir
Flan crémeux à la vanille de Madagascar, parfumé de pâte de sésame noir et garni d'un praliné de sésame noir, cuit à la perfection dans un Twin Fry (air‑fryer double zone). Une pâtisserie française revisitée, légère, onctueuse et légèrement croquante grâce aux graines de sésame toastées.
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Cost Breakdown
Critical Success Points
- • Sabler correctement la pâte pour obtenir une texture sableuse.
- • Toaster les graines de sésame noir sans les brûler.
- • Cuisson de la crème pâtissière sans qu’elle ne coagule.
- • Cuisson du flan à 185 °C pendant 45 minutes sans ouvrir le Twin Fry.
Safety Warnings
- • Manipuler le caramel chaud avec précaution : il peut provoquer de graves brûlures.
- • Le Twin Fry devient très chaud : utiliser des gants de cuisine.
- • La casserole sur le feu peut atteindre des températures élevées : surveiller en permanence.
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