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Easy No-Fold Chicken Dumplings
A simple pan‑fried chicken dumpling recipe that requires no folding. Ground chicken is seasoned, mixed with aromatic vegetables, and wrapped in thin dumpling skins. The dumplings are browned, steamed, and finished with a crisp toasted crust. Served with a quick ginger‑soy dipping sauce, they make a satisfying main dish or snack.
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Cost Breakdown
Critical Success Points
- • Mix the meat with the liquid seasonings before adding vegetables
- • Moisten only one side of each wrapper and press lightly – no folding required
- • Steam the dumplings with a tight‑fitting lid to keep them juicy
- • Final grill on both sides to develop a crisp, golden crust
Safety Warnings
- • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination
- • Hot oil can splatter – use a splatter guard if needed
- • Steam can cause burns; keep face away from the pan when covering and uncovering
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