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Elevated Southern Chicken and Dumplings
A cozy, slightly modernized take on classic Southern chicken and dumplings, featuring boneless chicken thighs, a rich vegetable-laden broth, and herb-lemon dumplings finished with a French-style egg yolk and cream liaison for extra richness.
IntermediateSouthern U.S.Serves 6
Printable version with shopping checklist
Source Video
54m
Prep
1h 23m
Cook
16m
Cleanup
2h 33m
Total
Cost Breakdown
Total cost:$24.67
Per serving:$4.11
Critical Success Points
- • Brown chicken thoroughly for flavor and to prevent sticking.
- • Clean any burnt bits from pot before proceeding.
- • Do not overmix or overhydrate dumpling dough.
- • Drop dumplings into actively boiling broth and do not open lid while cooking.
- • Add liaison off the boil and stir briskly to avoid curdling eggs.
Safety Warnings
- • Use caution when browning chicken—hot oil can splatter.
- • Egg yolk liaison must be added off the boil to prevent curdling.
- • Always check chicken is cooked through (internal temp at least 74°C/165°F).
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