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Pizza maison facile
Apprenez à préparer une pizza maison simple, rapide et savoureuse avec une pâte levée, une sauce tomate maison et des garnitures classiques (mozzarella, jambon, oignon, poivron). Aucun besoin de matériel professionnel : un bol, un plat à pizza ou une poêle allant au four suffisent. Idéal pour un dîner convivial.
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Cost Breakdown
Critical Success Points
- • Formation de la pâte
- • Première levée (doublement du volume)
- • Étirement de la pâte sans la déchirer
- • Cuisson à haute température pour une croûte croustillante
Safety Warnings
- • Manipuler le plat chaud avec des gants de cuisine pour éviter les brûlures
- • Vérifier que la levure est encore active avant utilisation
- • Ne pas laisser le four sans surveillance pendant la cuisson
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