Cost Breakdown

Critical Success Points

• • Incorporate the cold butter without warming it
• • Achieve a smooth shortcrust dough without over‑working it
• • Thicken the pastry cream without it burning
• • Form a regular, well‑adjusted lattice
• • Bake until lightly golden without overcooking

Safety Warnings

• • Handle hot milk and the saucepan with care to avoid burns.
• • Use gloves or a thick cloth when removing the dish from the oven.
• • Be careful with the knife when cutting the dough strips.