Skate wing with cream, capers and pink shrimp
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A delicious skate wing gently pan-seared in a vinegar broth, topped with a velvety cream sauce with capers, lemon and small pink shrimp. Served with tender baby potatoes, this simple yet refined dish evokes a stroll by the sea.
EasyFrenchServes 1
Printable version with shopping checklist
Source Video
11m
Prep
29m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$11.86
Per serving:$11.86
Critical Success Points
- • Poach the skate wing for 7 minutes without boiling
- • Remove the skate skin with the paring knife
- • Heat the cream over low heat without bringing it to a boil
Safety Warnings
- • Be careful with hot liquids (broth and cream) to avoid burns
- • Use the small knife cautiously when removing the skin
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium