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Daure grillée à la sauce XO
Daure entière grillée à la poêle, nappée d'une sauce XO parfumée au gingembre, à l'ail, à l'échalote et aux piments doux, relevée de sauce soja, sucre et huile de sésame. Servie avec du riz blanc, cette recette rapide et savoureuse apporte les saveurs de la cuisine chinoise à votre table.
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Cost Breakdown
Critical Success Points
- • Inciser le poisson et le fariner correctement pour éviter qu'il ne se déchire pendant la cuisson.
- • Faire chauffer la poêle avant d'ajouter le poisson afin d'obtenir une peau croustillante.
- • Ne pas laisser l'ail brûler lors du sauté des aromatiques.
Safety Warnings
- • Manipulez le poisson cru avec des mains et des ustensiles propres pour éviter toute contamination.
- • L'huile très chaude peut éclabousser ; utilisez un couvercle partiel ou un écran anti-splash.
- • Vérifiez que le poisson est bien cuit (la chair doit être opaque et se détacher facilement).
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