Cost Breakdown

Critical Success Points

• • Cut the pumpkin squash into uniform cubes for even cooking.
• • Add water during cooking to prevent the bottom from sticking.
• • Blend the puree until smooth; otherwise the flan will be grainy.
• • Do not overwork the batter after adding the flour.
• • Bake until a beautiful golden color is achieved.

Safety Warnings

• • Be careful of hot oil splatters when cooking the onions.
• • The immersion blender can become very hot after cooking the pumpkin squash; let it cool slightly before blending.
• • Handle the oven with protective gloves to avoid burns.