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Crock Pot Brunswick Stew
A hearty Southern stew made easy in the slow cooker, packed with rotisserie chicken, vegetables, and a flavorful tomato base. Perfect for make-ahead dinners and comfort food cravings—even on a hot day!
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Critical Success Points
- • Remove all bones and skin from the rotisserie chicken to avoid choking hazards.
- • Cook the stew on LOW for at least 7 hours to allow flavors to meld and vegetables to soften.
Safety Warnings
- • Carefully remove all bones from the chicken to prevent choking.
- • Crock pot contents will be very hot; use oven mitts and caution when opening the lid.
- • Do not leave cooked stew at room temperature for extended periods.
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