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Southern Pineapple Honey Glazed Ham

Recipe by Smokin' & Grillin with AB

A simple, crowd‑pleasing Southern‑style spiral‑cut ham glazed with a sweet‑tangy pineapple‑honey sauce. Perfect for Easter, holidays, or any special gathering. The recipe walks a beginner through making the glaze, assembling the ham, and basting for a glossy, flavorful finish.

MediumSouthern AmericanServes 12

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Source Video
40m
Prep
2h 15m
Cook
21m
Cleanup
3h 16m
Total

Cost Breakdown

Total cost:$74.00
Per serving:$6.17

Critical Success Points

  • Making a smooth cornstarch slurry to avoid lumps.
  • Covering the ham with foil during the first bake to prevent the brown sugar from burning.
  • Basting regularly to build a glossy, flavorful glaze.

Safety Warnings

  • The glaze becomes extremely hot; handle with care to avoid burns.
  • Use oven mitts when removing the foil and handling the roasting pan.
  • Toothpicks can be a choking hazard; remove them before serving.

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