Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes

A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a comforting, nostalgic meal.

MediumAmericanServes 4

Printable version with shopping checklist

Source Video
1h 5m
Prep
43m
Cook
13m
Cleanup
2h 1m
Total

Cost Breakdown

Total cost:$24.92
Per serving:$6.23

Critical Success Points

  • • Do not overmix the beef mixture or the steaks will be tough.
  • • Brown the patties well for flavor.
  • • Cook the roux and flour just until golden, not burnt.
  • • Add sarsaparilla slowly to avoid lumps and splatter.
  • • Bake steaks to at least 160°F (71°C) internal temperature.

Safety Warnings

  • • Use caution when browning patties in hot oil to avoid splatter burns.
  • • Steam from broccoli can cause burns; open lid away from you.
  • • Let pans cool before washing to prevent burns.
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