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Crispy Double-Fried Chicken Wings
Recipe by Chef Chris Cho
A step‑by‑step guide to making ultra‑crispy double‑fried chicken wings at home. The recipe uses a quick brine, a seasoned flour‑cornstarch batter, and a Korean‑style double fry for maximum crunch. Includes safety tips for hot oil, cost estimates, and storage instructions.
MediumKorean‑AmericanServes 4
Printable version with shopping checklist
Source Video
42m
Prep
8m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$7.50
Per serving:$1.87
Critical Success Points
- • Brine the chicken for flavor and moisture
- • Heat oil to the correct temperature (≈350°F)
- • Double‑fry the wings for maximum crispness
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby to smother flames.
- • Never leave the fryer unattended.
- • Use heat‑resistant gloves when handling the basket or tongs.
- • Keep children and pets away from the cooking area.
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