Crispy Shallow-Fried Chicken with Homemade Waffles

Ingredients

• 1 cup Buttermilk (Room temperature)
• 1 Large egg
• 1 tablespoon Hot sauce (Adjust heat to taste)
• 1 cup All‑purpose flour
• 1 tablespoon Cayenne pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Black pepper (fresh cracked) (Freshly cracked for best flavor)
• 1 teaspoon Onion powder
• 2 tablespoons Corn starch
• 1 teaspoon Kosher salt
• 2 pounds Chicken pieces (drumsticks, wings, thighs) (Mixed sizes, skin on)
• 2 cups All‑purpose flour (for waffles)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 4 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 6 tablespoons Unsalted butter (Melted)
• 1 teaspoon Vanilla extract
• 1 cup Whole milk
• 1 cup Heavy cream
• 2 tablespoons Maple syrup (For serving)

Instructions

1. Prepare wet coating for chicken

   In a mixing bowl combine 1 cup buttermilk, 1 egg, and 1 tbsp hot sauce. Whisk until smooth.

   Time: PT5M

2. Prepare dry coating for chicken

   In a separate bowl whisk together 1 cup flour, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 1 tbsp freshly cracked black pepper, 1 tsp onion powder, 2 tbsp corn starch, and 1 tsp kosher salt.

   Time: PT3M

3. Coat the chicken

   Pat chicken pieces dry, dip each piece into the wet mixture, then dredge thoroughly in the dry mixture. Set coated pieces on a wire rack.

   Time: PT5M

4. Heat oil for shallow frying

   Add enough neutral oil (e.g., canola) to a large skillet to reach about 1/2‑inch depth. Heat over medium‑high heat until the oil reaches ~350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Shallow‑fry the chicken

   Working in batches, place chicken pieces in the hot oil without crowding. Fry 4‑6 minutes per side, turning once, until golden brown and internal temperature reaches 165°F (74°C). Transfer to paper towels to drain.

   Time: PT12M

   Temperature: 350°F

6. Mix dry ingredients for waffles

   In a bowl whisk together 2 cups flour, 1 tsp cinnamon, 1 tsp salt, 4 tbsp sugar, and 2 tsp baking powder.

   Time: PT3M

7. Combine wet ingredients for waffles

   In another bowl melt 6 tbsp butter, then whisk in 1 tsp vanilla, 1 cup milk, and 1 cup heavy cream until smooth.

   Time: PT2M

8. Make the waffle batter

   Create a well in the dry mixture, pour in the wet mixture, and stir just until combined. The batter should be slightly lumpy; do not over‑mix.

   Time: PT2M

9. Preheat waffle iron

   Turn on the waffle iron and let it heat to about 375°F (190°C). Lightly grease with melted butter or non‑stick spray.

   Time: PT5M

   Temperature: 375°F

10. Cook waffles

    Pour the recommended amount of batter onto the iron, close the lid, and cook for 3‑4 minutes until golden brown and crisp. Repeat until batter is used.

    Time: PT10M

    Temperature: 375°F

11. Plate and serve

    Arrange a few waffles on a plate, top with 2‑3 pieces of fried chicken, drizzle with maple syrup, and enjoy immediately.

    Time: PT2M

Nutrition Facts

Calories

720

Protein

30g

Carbohydrates

60g

Fat

35g

Fiber

2g