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Crispy Shallow-Fried Chicken with Homemade Waffles

Recipe by MATTY MATHESON

A Southern-inspired comfort dish featuring thin, crispy shallow‑fried chicken pieces paired with light, buttery homemade waffles. The recipe uses a simple buttermilk‑egg dip and a seasoned flour coating for the chicken, while the waffles are made with a quick batter of flour, milk, and heavy cream. Serve with maple syrup for the ultimate brunch‑anytime meal.

EasyAmericanServes 4

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Source Video
32m
Prep
22m
Cook
10m
Cleanup
1h 4m
Total

Cost Breakdown

Total cost:$9.81
Per serving:$2.45

Critical Success Points

  • Ensuring the oil reaches and maintains ~350°F for proper crispness.
  • Coating the chicken without over‑breading; a thin, even layer is key.
  • Not overcrowding the skillet; this drops oil temperature and leads to soggy chicken.
  • Stopping waffle batter mixing as soon as ingredients are combined.

Safety Warnings

  • Hot oil can cause severe burns; keep a lid nearby to cover the pan if splattering occurs.
  • Use a thermometer to verify oil temperature and chicken internal temperature.

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